My sister is one lucky gal

.. because she's got a sister who loves to cook! I made her pasta for breakfast. 

I made "Bow Ties with Sausage, Tomatoes and Cream". To see the recipe, click here.

Anyway, I decided to make this because I boiled some pasta a week(?) ago and wanted to make some sauce for it before it goes bad. 

This was a simple recipe and I didn't really make any measurements, only "eyeballed" the amounts. I also added a few extra sprinklings of garlic powder, a dash each of dried thyme and ground white pepper. Also, I didn't have any Italian sausages on hand, and used chicken hotdogs in lieu of them. I would rate this 4/5 because I had to tweak it a bit. 

By the way, this recipe calls for crushed red peppers, which is my current go-to ingredient to give any dish a bit of a kick. I loves it! 

Alright, folks. Until next time and happy cooking :) 

-Kitchen Girl