Bonjour, bonjour, toute le monde!
Let me start off by saying that I actually took a photo for this recipe, Banana Crumb Muffins! Yay :) Actually, I baked mine in a loaf pan, so technically, it was banana bread, and also, I didn’t remember to take the photo until after cutting and eating a slice (whoops!). But a picture nonetheless, lol!
Anyway, please click here for the original recipe, courtesy of Allrecipes.com.
My modifications:
· To compensate for using an 9-inch loaf pan, I baked mine for 45 minutes (without changing the oven temperature).
· To cut down on calories, I did not make a crumb topping and reduced the sugar from 3/4 cup to 2/3 cup.
· I used 1/3 cup white and 1/3 cup brown sugar instead of all white.
· I used 3 extra-ripe bananas and blended them to save me a bit of work.
· To give it a richer flavour, I added 1 tsp vanilla, 1/2 tsp nutmeg and 3/4 tsp cinnamon.
The result:
...was fantastic! I have made this numerous times, and it has never failed me. I really recommend this one if you love bananas! I'd love to hear how yours turned out, so please share :)
My modifications:
· To compensate for using an 9-inch loaf pan, I baked mine for 45 minutes (without changing the oven temperature).
· To cut down on calories, I did not make a crumb topping and reduced the sugar from 3/4 cup to 2/3 cup.
· I used 1/3 cup white and 1/3 cup brown sugar instead of all white.
· I used 3 extra-ripe bananas and blended them to save me a bit of work.
· To give it a richer flavour, I added 1 tsp vanilla, 1/2 tsp nutmeg and 3/4 tsp cinnamon.
The result:
...was fantastic! I have made this numerous times, and it has never failed me. I really recommend this one if you love bananas! I'd love to hear how yours turned out, so please share :)
-KG
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