I made Peppered Shrimp Alfredo with some adjustments, and it was delicious! Please click here for the original recipe, from Allrecipes.com.
And here is what I did differently...
· I halved the recipe.
· I omitted the parsley, Romano cheese and mushrooms because I did them on hand.
· Instead, I used approximately 1/3 cup frozen corn kernels. While it was cooking, the aroma the dish produced was amazing.
The end result was great and very flavourful. Also, the colour of the corn and the red peppers really added to the presentation. A simple recipe that I will definitely make again. Thanks for reading!
-KG
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